NEW YEARS EVE 

9 course menu 1000,-

1. Pumpkin Bread, black pepper butter, kale 

2. Potato, beetroot, caramel, lemon 

3. Oysters, frozen lemon, sage

4. Langoustine, seaweed, horseradish

5. Blue oyster mushroom, mascarpone, brioche 
6. Salmon, whey, mustard, tarragon
7. Duck, salsify, garlic, puff pastry

8. Milk skin, marzipan, apple, berries

9. Macarons, coffee, egg yolk

Juice Paring – 325,-

Beer Pairing – 350,-

Wine Pairing – 495,-

Cocktail Pairing – 595,-


All that we do at VAGO is made from scratch.


We accommodate allergies and/or dietary needs, please let us know when booking a table.