OUR MENU

All that we do at VAGO is made from scratch
We accommodate all allergies and/or dietary needs – just let us know! 

SNACKS

Rosemary bread, Parsley butter – 65
Fresh cheese, Buckwheat, Horseradish – 95
Hake, Seaweed, Onion, Garlic – 105
Potato, Liver mousse, Caramel, Hazelnut milk – 95
Brioche, Sausage, Mustard, Pickles – 110
Duck, Pork skin, Carrot, Coriander – 100

STARTERS

Heart salad, leeks, Barbecue sauce, Cured cheese – 145
Phyllo dough, Langoustine, Green tomato, Fennel – 155
Oxtail, Potato, Shitake, Swiss chard – 175

MAINS

Cabbage, Egg emulsion, Radish, Nasturtium – 185
Mackerel, Mussels, Pak choi, Sage – 195
Pork, Beetroot, Kale, Basil – 200

DESSERTS

Meringue, Yogurt, Strawberry, Mint – 125
Waffle, Mascarpone, Mirabelle plums, Oxalis – 125
Marzipan, Chocolate, Pumpkin seeds, Orange – 135

VAGO EXPERIENCE

Get to know our food better by trying everything we have to offer.

7 courses – 625

OUR PAIRINGS

Beer Pairing – 275

Wine Pairing – 395

Cocktail Pairing – 495

DRINKS

WINES

G = Glass | B = Bottle

BUBBLES
Cava · Azimut – G.110 \ B.395

Champagne
· Enfant de la montagne – B.795
35% Pinot Noir, 35% Chardonnay, 30% Pinot Meunier

Champagne
· Grande reserve – B.995
Pinot Meunier 


WHITE WINE
2018 · Alsace · Collines – G.85 \ B.395
50% Muscat, 50% Sylvaner

2019 · Liguria · Kintanino – G.90 \ B.420
Vermentino/Grechetto

2020 · Macon village – G.100 \ B.445
Chardonnay

2020 · Soavie · 13 Lunes – G.110 \ B.485
Jacquere 

2019 · Bourgogne · Chablis – B.675
Chardonnay


ROSE
2019 · Luberon · Rosé – G.85 \ B.395
Grenache noir, Syrah, Cinsault, Mourvèdre

ORANGE WINE
2019 · Rhône · Ginger – G.100 \ B.445
Mas Théo

2019 · Umbria · Brucisco bianco – G.120 \ B.533
Trebbiano, Grechetto

RED WINE
2018 · Provence · P’tit Gaby – G.85 \ B.395
Syrah, Grenache, Carignan

2018 · Drome Provençale · TO – G.90 \ B.395
50% Syrah/50% Grenache

2018 · Piemonte · Crealto – G.90 \ B.395
Barbera 

2020 · Beaujolais · Thibault Charnay – G.100 \ B.445
Gamay

2018 · Corbières · La Baronne – G.100 \ B.445
Cinsault

2016 · Alsace · Pinot noir – G.105 \ B.495 

2018 · Bourgogne · Genievrière – B.750
Pinot noir/Gamay

PORTO
Douro valley · Ruby Reserva – G.60
Infantado

COCKTAILS

(All cocktails are made with organic ingredients)

VAGO SPRITZ – 115
Cava, grapefruit, sparkling water

LIME G&T – 120
Gin, tonic, lime oil

CUCUMBER COLLINS – 120
Gin, cucumber, herbs syrup

STRAWBERRY – 135
Gin, Lemon, berries infusion

COPENHAGEN SOUR – 130
Whiskey, lemon, port wine

NEGRONI – 130
Gin, Vermouth, orange

ESPRESSO MARTINI – 130
Vodka, coffee liqueur,espresso

SPICY MEZCAL – 135
Fennel, ginger,lime

BEERS

(All of our beers are organic)

Large – 75   |   Small – 65   |   Bottle – 65

Pilsner · 4.6%
Brewed on Pilsner Malt
Round and Rich. Best served with white meat, poultry or as a refreshment

New York Lager · 5.2%
American style from before prohibition
Intense malt with caramel notes, flower aroma Best with white meat, poultry, sandwiches and smørrebrød

Ravnsborg Red · 5.5%
A version of classic British Amber/Red Ale
Fruity and spicy with Amarillo hops and creamy body Best with grilled meat, pot roasts and smørrebrød

Bombay IPA · 6.5%
Rich body, bitterness and sweetness
Best with stews, spicy food and cheese

Stuykman Weissbier · 5.0%
Organic pilsner malt and oat malt
Light german weissbier, hint of banana Best with fish, salads, and smørrebrød

JUICES

(All juices are housemade and organic)

Elderflower – 40

Lemon – 40

Apple – 40

Raspberry – 40

Rhubarb – 40

Orange – 40

HOT DRINKS

TEA BLENDS
(All teas are organic)

Very Early Grey – 45
Flavored black tea with bergamot flavor

Charming Camomile – 45
Herbal infusion with orange flavor

Fruits of Joy – 45
Fruit infusion with papaya pieces and hibiscus peppermint flavor

Spice of Life – 45
Herbal infusion with ginger and lemon flavor

HOT CHOCOLATE
Hot Chocolate – 65
Whipped cream and brownie chunks

COFFEE
(Organic beans with a medium body and acidity with a touch of sweetness)

Americano – 35

Espresso – 35

Double Espresso – 40

Cortado – 40

Flat White – 45

Cappuccino – 45

Cafe Latte – 45

Iced Coffee – 55

The courtyard at VAGO

UP FOR A DRINK?

If you are looking for a cozy place to enjoy a few drinks our courtyard garden provides the perfect surroundings.

We serve everything your heart desire – the food, beers, wines, cocktails, juices, warm drinks and  of course – laughs!

The bar is open from
Wednesday – Saturday   13:00 – 24:00
Sunday – Tuesday   15:00 – 22:00.

BEHIND THE FOOD

VAGO’s menu reflects the seasons and changes after what is fresh from the farms. All the products, both fish, vegetables, and meats, are local and organic. Our food is made from scratch, and we give great value to the craftsmanship that goes behind preparing dishes.

All that VAGO does respects and reflects nature and our environment. We therefore have a lot of focus on minimum food waste. To make create experiences for our guests, we also choose our suppliers and produce with great care.

The team at VAGO bring together various nationalities such as Portuguese, Brazilian, American and Italian. You wont find one culinary style of food at VAGO. The foundation of our menu is our chefs, and it is based on their lives, likes and experiences. We pride ourselves in this, and curate every food experience after our own very high standards.

We are happy to accommodate any allergies and/or dietary needs you might have. Please let us know when booking a table.

Man who cooks with love

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