OUR MENU
All that we do at VAGO is made from scratch
We accommodate all allergies and/or dietary needs – just let us know!
SNACKS
Rosemary bread, Parsley butter – 65
Fresh cheese, Buckwheat, Horseradish – 95
Hake, Seaweed, Onion, Garlic – 105
Potato, Liver mousse, Caramel, Hazelnut milk – 95
Brioche, Sausage, Mustard, Pickles – 110
Duck, Pork skin, Carrot, Coriander – 100
STARTERS
Heart salad, leeks, Barbecue sauce, Cured cheese – 145
Phyllo dough, Langoustine, Green tomato, Fennel – 155
Oxtail, Potato, Shitake, Swiss chard – 175
MAINS
Cabbage, Egg emulsion, Radish, Nasturtium – 185
Mackerel, Mussels, Pak choi, Sage – 195
Pork, Beetroot, Kale, Basil – 200
DESSERTS
Meringue, Yogurt, Strawberry, Mint – 125
Waffle, Mascarpone, Mirabelle plums, Oxalis – 125
Marzipan, Chocolate, Pumpkin seeds, Orange – 135
VAGO EXPERIENCE
Get to know our food better by trying everything we have to offer.
7 courses – 625
OUR PAIRINGS
Beer Pairing – 275
Wine Pairing – 395
Cocktail Pairing – 495
DRINKS
WINES
G = Glass | B = Bottle
BUBBLES
Cava · Azimut – G.110 \ B.395
Champagne · Enfant de la montagne – B.795
35% Pinot Noir, 35% Chardonnay, 30% Pinot Meunier
Champagne · Grande reserve – B.995
Pinot Meunier
WHITE WINE
2018 · Alsace · Collines – G.85 \ B.395
50% Muscat, 50% Sylvaner
2019 · Liguria · Kintanino – G.90 \ B.420
Vermentino/Grechetto
2020 · Macon village – G.100 \ B.445
Chardonnay
2020 · Soavie · 13 Lunes – G.110 \ B.485
Jacquere
2019 · Bourgogne · Chablis – B.675
Chardonnay
ROSE
2019 · Luberon · Rosé – G.85 \ B.395
Grenache noir, Syrah, Cinsault, Mourvèdre
ORANGE WINE
2019 · Rhône · Ginger – G.100 \ B.445
Mas Théo
2019 · Umbria · Brucisco bianco – G.120 \ B.533
Trebbiano, Grechetto
RED WINE
2018 · Provence · P’tit Gaby – G.85 \ B.395
Syrah, Grenache, Carignan
2018 · Drome Provençale · TO – G.90 \ B.395
50% Syrah/50% Grenache
2018 · Piemonte · Crealto – G.90 \ B.395
Barbera
2020 · Beaujolais · Thibault Charnay – G.100 \ B.445
Gamay
2018 · Corbières · La Baronne – G.100 \ B.445
Cinsault
2016 · Alsace · Pinot noir – G.105 \ B.495
2018 · Bourgogne · Genievrière – B.750
Pinot noir/Gamay
PORTO
Douro valley · Ruby Reserva – G.60
Infantado
COCKTAILS
(All cocktails are made with organic ingredients)
VAGO SPRITZ – 115
Cava, grapefruit, sparkling water
LIME G&T – 120
Gin, tonic, lime oil
CUCUMBER COLLINS – 120
Gin, cucumber, herbs syrup
STRAWBERRY – 135
Gin, Lemon, berries infusion
COPENHAGEN SOUR – 130
Whiskey, lemon, port wine
NEGRONI – 130
Gin, Vermouth, orange
ESPRESSO MARTINI – 130
Vodka, coffee liqueur,espresso
SPICY MEZCAL – 135
Fennel, ginger,lime
BEERS
(All of our beers are organic)
Large – 75 | Small – 65 | Bottle – 65
Pilsner · 4.6%
Brewed on Pilsner Malt
Round and Rich. Best served with white meat, poultry or as a refreshment
New York Lager · 5.2%
American style from before prohibition
Intense malt with caramel notes, flower aroma Best with white meat, poultry, sandwiches and smørrebrød
Ravnsborg Red · 5.5%
A version of classic British Amber/Red Ale
Fruity and spicy with Amarillo hops and creamy body Best with grilled meat, pot roasts and smørrebrød
Bombay IPA · 6.5%
Rich body, bitterness and sweetness
Best with stews, spicy food and cheese
Stuykman Weissbier · 5.0%
Organic pilsner malt and oat malt
Light german weissbier, hint of banana Best with fish, salads, and smørrebrød
JUICES
(All juices are housemade and organic)
Elderflower – 40
Lemon – 40
Apple – 40
Raspberry – 40
Rhubarb – 40
Orange – 40
HOT DRINKS
TEA BLENDS
(All teas are organic)
Very Early Grey – 45
Flavored black tea with bergamot flavor
Charming Camomile – 45
Herbal infusion with orange flavor
Fruits of Joy – 45
Fruit infusion with papaya pieces and hibiscus peppermint flavor
Spice of Life – 45
Herbal infusion with ginger and lemon flavor
HOT CHOCOLATE
Hot Chocolate – 65
Whipped cream and brownie chunks
COFFEE
(Organic beans with a medium body and acidity with a touch of sweetness)
Americano – 35
Espresso – 35
Double Espresso – 40
Cortado – 40
Flat White – 45
Cappuccino – 45
Cafe Latte – 45
Iced Coffee – 55

UP FOR A DRINK?
We serve everything your heart desire – the food, beers, wines, cocktails, juices, warm drinks and of course – laughs!
The bar is open from
Wednesday – Saturday 13:00 – 24:00
Sunday – Tuesday 15:00 – 22:00.
BEHIND THE FOOD
All that VAGO does respects and reflects nature and our environment. We therefore have a lot of focus on minimum food waste. To make create experiences for our guests, we also choose our suppliers and produce with great care.
The team at VAGO bring together various nationalities such as Portuguese, Brazilian, American and Italian. You wont find one culinary style of food at VAGO. The foundation of our menu is our chefs, and it is based on their lives, likes and experiences. We pride ourselves in this, and curate every food experience after our own very high standards.
We are happy to accommodate any allergies and/or dietary needs you might have. Please let us know when booking a table.
