SIX COURSE MENU
595,-

– Pumpkin Bread, black pepper butter, pumpkin crumble – 85,-

– Potato, liver mousse, caramel, hazelnut – 85,-

– Langoustine, preserved tomato, seaweed – 95,-

– Blue oyster mushroom, chicken skin, mustard – 175,-

– Tart, duck, smoked pumpkin – 185,-
– Cod, parsley cream, fish glaze – 195,-
– Buttermilk pudding, yogurt, condensed milk – 95,-
(This menu is subject to change)

Juice Paring

220,-

Beer Pairing,-

250,-

Wine Pairing
385,-


All that we do at VAGO is made from scratch.


We accommodate allergies and/or dietary needs, please let us know when booking a table.