VAGO’s menu reflects the seasons and changes after what is fresh from the farms. All the products are local and organic. All that Vago does respects and reflects nature and our environment.
The atmosphere at VAGO is informal, social, innovative, and free-spirited.
VAGO’s team brings together nationalities such as Portugal, Brazil, America and Italy, all sharing the same feeling for our profession. Having worked in Denmark for some years, we believe that Copenhagen is the best place to show our vision and diversity.
VAGO was created as a place we would like to go eat and drink with our friends. We want that to be reflected in everything that we do at VAGO.